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Veganomicon: The Ultimate Vegan Cookbook

Veganomicon: The Ultimate Vegan CookbookAuthors: Isa Chandra Moskowitz, Terry Hope Romero
Publisher: Da Capo Lifelong Books
Category: Book

List Price: $27.50
Buy New: $11.89
as of 5/22/2012 04:07 CDT details
You Save: $15.61 (57%)

In Stock


New (76) Used (52) from $11.70

Seller: cirdan
Sales Rank: 585

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 336
Number Of Items: 1
Shipping Weight (lbs): 2.3
Dimensions (in): 10.1 x 8.7 x 1.2

ISBN: 156924264X
EAN: 9781569242643
ASIN: 156924264X

Publication Date: November 2, 2007
Availability: Usually ships in 1-2 business days

Also Available In:

  • Unknown Binding - [VEGANOMICON BY Moskowitz, Isa Chandra(Author)]Veganomicon: The Ultimate Vegan Cookbook[hardcover ]Marlowe & Company(Publisher)
  • Hardcover - Veganomicon The Ultimate Vegan Cookbook 2007 publication.
  • Hardcover - Veganomicon Ultimate Vegan Cookbook [HC,2007]
  • Paperback - Veganomicon: The Ultimate Vegan Cookbook
  • Hardcover - Veganomicon: The Ultimate Vegan Cookbook
  • Paperback - Veganomicon
  • Kindle Edition - Veganomicon: The Ultimate Vegan Cookbook
  • Hardcover - Veganomicon: the Ultimate Vegan Cookbook
  • Hardcover - (VEGANOMICON)) BY Moskowitz, Isa Chandra(Author)Hardcover{Veganomicon: The Ultimate Vegan Cookbook} on 01 Oct-2007

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Product Description
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include:

• Autumn Latkes
• Samosa Stuffed Baked Potatoes
• Grilled Yuca Tortillas
• Baby Bok Choy with Crispy Shallots
• Chile-Cornmeal Crusted Tofu Po’ Boy
• Roasted Eggplant and Spinach Muffuletta
• Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette
• Acorn Squash, Pear and Adzuki Soup
• Tomato Rice Soup with Roasted Garlic and Navy Beans
• Asparagus and Lemongrass Risotto
• Almost All-American Seitan Pot Pie
• Hot Sauce-Glazed Tempeh
• Black Eyed Pea Collard Rolls
• Chocolate Hazelnut Biscotti
• Pumpkin Crumb Cake with Pecan Streusel



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