| The Vegetarian Shabbat Cookbook |  | Authors: Ph.D., Roberta Kalechofsky, Roberta Schiff
Creators: Roberta Kalechofsky, Roberta Schiff, Sara Feldman, Holly Kalischer
Publisher: Micah Publications, Inc.
Category: Book
List Price: $26.00
Buy New: $14.92
as of 2/8/2012 01:05 CST details
You Save: $11.08 (43%)
New (15) Used (9) from $14.91
Seller: America The Great Distribution Co
Sales Rank: 256,137
Languages: English (Unknown), English (Original Language), English (Published)
Media: Perfect Paperback
Edition: first
Pages: 264
Number Of Items: 1
Shipping Weight (lbs): 1.9
Dimensions (in): 9.9 x 8 x 0.6
ISBN: 0916288560
EAN: 9780916288563
ASIN: 0916288560
Publication Date: September 7, 2010
Availability: Usually ships in 1-2 business days
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Product Description
This cookbook combines the great tradition of the Sabbath with vegan cooking. Most of these recipes require little cooking and keep very well at room temperature. More than a cookbook, there is an introduction on the origins of the Sabbath with notes and quotations by famous Jewish writers with illustrations that are both whimsical and pious.
Whether cooking for a crowd or a family of two or four, readers will find an abundance of ideas including summer/spring outdoor Shabbat dinners and Saturday lunch spreads.
Eggless Challah, Stuffed Cabbage with Squash, Vegetarian Cholents, Dijon Onion Soup, Tangy Kale Salad, Gingered Eggplant, Transylvanian Goulash, Apple Cherry Pecan Strudel, and Chocolate Orange Walnut Torte, are a few of the mouth-watering dishes to be made. Bound in layflat binding, the book stays open on a counter for the comfort of the cook.
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