| Jewish Vegetarian Cooking: An Irresistible Choice For Those Who Love Good Food |  | Author: Rose Friedman
Publisher: Thorsons
Category: Book
Buy New: $15.00
as of 2/9/2012 09:21 CST details
New (6) Used (28) from $0.95
Seller: wiegandbooks
Sales Rank: 1,795,037
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: Revised
Pages: 160
Number Of Items: 1
Shipping Weight (lbs): 0.4
Dimensions (in): 8.3 x 5.2 x 0.6
ISBN: 0722524714
EAN: 9780722524718
ASIN: 0722524714
Publication Date: July 29, 1997
Availability: Usually ships in 1-2 business days
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Product Description
Jewish cuisine is truly international as many of its traditional dishes have evolved from the style of cooking of countries from all around the world where the Jews have settled throughout history. Some of the best-loved of these dishes are presented here in their vegetarian form, from the Russian-inspired perogen to the Spanish-influenced stuffed aubergines and rice and lentil pilaff. Here, too, are dishes for the festival of Passover.
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