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Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That RockAuthor: Isa Chandra Moskowitz
Publisher: Da Capo Press
Category: Book

List Price: $17.95
Buy New: $9.94
as of 2/9/2012 09:21 CST details
You Save: $8.01 (45%)

In Stock


New (54) Used (47) from $6.17

Seller: thebookguyz
Sales Rank: 2,510

Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: Original
Pages: 280
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 9.2 x 7.1 x 0.7

ISBN: 1569243581
EAN: 9781569243589
ASIN: 1569243581

Publication Date: October 28, 2005
Availability: Usually ships in 1-2 business days

Features:
  • ISBN13: 9781569243589
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Also Available In:

  • Paperback - Vegan with a Vengeance Over 150 Delicious Cheap Animal-Free Recipes That Rock 2005 publication.
  • Kindle Edition - Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
  • Paperback - Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes
  • Kindle Edition - Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

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Product Description
In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet—while being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with "alfreda sauce," and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated.



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