| Vegan Fire & Spice: 200 Sultry and Savory Global Recipes |  | Author: Robin Robertson
Publisher: Vegan Heritage Press
Category: Book
List Price: $18.95
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Sales Rank: 5,618
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 268
Shipping Weight (lbs): 0
Dimensions (in): 8.9 x 7.4 x 0.5
ISBN: 0980013100
EAN: 9780980013108
ASIN: 0980013100
Publication Date: January 2, 2008
Availability: Usually ships in 1-2 business days
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Product Description
This book is your culinary passport to the world's spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili, Tunisian Couscous, Vindaloo Vegetables, Vegetable Tagine wth Seitan, Szechuan Noodle Salad, Turkish Bulgur Pilaf, Jambalaya, Thai Coconut Soup, Penne Arrabbiata, Satays with Ginger Peanut Sauce, and many more.
Organized by global regions, this book gives you 200 inventive and delicious 100% vegan recipes for traditional international dishes, using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot - or not. (Note: This is a 100% vegan, revised and updated version of Robin's 1998, out-of-print vegetarian book, Some Like It Hot, and contains new recipes and important new content.)
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